Food in Season
Native Oyster
Oysters are members of the family Ostreidae and the common European oyster is named Ostrea edulis. Oysters are bivalve molluscs found near the bottom of the sea in coastal areas. The upper shell (valve) is flattish and is attached by an elastic ligament hinge to the lower, bowl-shaped shell. Oysters are high in protein and low in fat. They are rich in zinc and contain many other minerals such as calcium, iron, copper, iodine, magnesium. By Victorian times, pickled oysters were a common food of the poor in London. The era of cheap oysters came to an end quite abruptly after oyster beds became exhausted due to overfishing and pollution. Best with an Oyster Stout
Producer: Richard Haywards’s Oysters, Borough Market, SE1 9AA richardhawardsoysters.co.uk |