This is a comprehensive guide to independent butchers trading in Sussex. Some sell meat direct from their own farms (a cow logo is added to denote this).

*FOR Butchers WITH OWN HERD eg Dunhill-Jacob’s Ladder

Angmering, 
Meet in the Square, 5-6 The Square, BN16 4EF map

Arundel                                                                                                            
Arundel Butchers, 19 High Street,  BN18 9AD
Local delivery

Battle
1066 Butchers, 69-70 High Street, TN33 0EE map
Owner: Alistair who raises his own turkeys (Gordon Ramsey cooked one on C4).  

Bognor Regis                                                                                         
Gaterells, 71 Felpham Road, Bognor Regis PO22 7PA map

Jordan Butchers (est. 1997), 1 Rose Green Road, PO21 3EU map
Meat & fish. Owner: Gary Jordan

Tudor Butchery (est. 1926), 165 Middleton Road, PO22 6DF map
Owner: Stuart Poyser

Brighton
Barfield’s, 11, Kings Parade, Ditchling Road, Brighton and Hove, Brighton BN1 6JT
Locally sourced lamb & beef. Fosse free-range chicken.

Bramptons (est. 1873), 114 St George's Road, Kempton, BN2 1EA
Owner: Paul William
Source virtually all their free-range beef, lamb and pork from Sussex farms.

Chichester                                                                                                        
Penfolds, 2 The Ridgeway, PO19 3LA map

CR Ward (est. 2018), Stockbridge Place, Stockbridge Road, PO19 8QH map
Dry cure their own bacon. Owner: Chris Ward

Dunhill
Jacob’s Ladder (farm), Perryman’s Lane, Chelwood Gate, TN22 3RR map
Ownn herd. Collection & online sales.Butcher: Jayne Duveen

Eastbourne
Dean Quality Butcher, 51 Grove Road, BN21 4TX map

J Heath (est. 1945), Albert Parade, Green Street, BN21 1SD map
Produce sourced within 20 miles of business. Award-winning family butchers.

Victoria (est. 2011), 248 Terminus Road, BN21 3DE map
Mainly locally sourced meat.

East Dean
Downlands Butchers, 10-11 Downlands Way, BN20 0HR map
Closed in 2025. The Story.

East Grinstead
Stones Butchers (est. 2018), 89 Lingfield Road, RH19 2EP map

Firle
Middle Farm Shop, Firle, West Firle, BN8 6LJ map
Butchers. Also cider shop and bakery. 

Goring-by-Sea
Knight Butchers (est. 1957), 12 Strand Parade, The Strand, BN12 6DJ map
Owner: Chris White (since 2007). Award winning sausages. The Story

Hartfield

Perryhill Orchards, Bolebroke Lodge, Edenbridge Road, East Sussex, TN7 4JJ map
Butcher: Keith. Open : Wed-Sun. Farm Shop (cider etc).

Hastings
Beak & Tail (est. 2023), 34 Robertson Street, TN34 1HT
Owners: brothers Sean and Tom Conneely. The Story

Hove
Canham & Sons, Church Road, BN3 2FN map

Littlehampton                                                                                        
Butcher & Deli,135 The Street, Rustington, BN16 3DN map

John Wildman, 10 Churchill Parade,The Street, Rustington, BN16 3DJ map

Midwest
Cowdray Farm Shop Butchery, Cowdray Estate, Cowdray Park, GU29 0AQ
stocks award winning, estate stalked venison in season. Their lamb and beef is reared on Cowdray land whilst much of the other meat comes from local suppliers. 
Head butcher: Steve Page

Pett
Old Butchers Shop (est. 1932), Pett Road, TN35 4EX map 
Owner: Sarah. The Story.

Rye
Rye Butchers, Cinque Ports Street, TN31 7AN map
Local salt marsh lamb, Home made sausages and burgers. 
Owner: Polley family

St Leonards-on-Sea
Appleyards, 9 Bexhill Road, TN38 0AH map

Kings, Kings Road, TN37 6DU

Selsey
Seale’s, 140 High Street, PO20 0QE map 
Owners: Mark & Sheila Seale

Sharpthorne



Old Plaw Hatch Farm, Plawhatch Lane, RH19 4JL map
Farm shop. Butchery (est. 2016). Biodynamic farm on the edge of Ashdown Forest.

Shoreham-on-sea                                                                                                            
P & T Butchers, 54 High Street, BN43 5DB 
Home made pies.

Wadhurst
Crouch Family Butchers, St James Square, TN5 6AP map
Branches: Bearsted, Staplehurst. MD: Rob Crouch

Westfield
Archers (est. 1936), 1 Main Road, TN35 4QE map
Owner: Jeremy Archer

West Wittering
Tessiers (est. 2016), Rookwood Road, PO20 8LT map
Free local delivery. Owners: Paul and Becky Tessier

Winchelsea Beach
The Ship (est. 2010), Sea Road, TN36 4LH map
Butchers and Deli. Bar/Cafe & Restaurant. Bus: 101
Owners: Sally & Jamie Wickens.

Worthing                                                                                                          
Guildbourne Butchers, Guildbourne Centre, Ann Street, BN11 1LZ map

Maskells, 18 Broadwater Street West, Broadwater, BN14 9DA map
Owner: Michael Maskell

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